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Tuscan Bean Soup Recipe

method

Heat the oil in a large saucepan. Add the onions and fry until they begin to soften.
Add the garlic, beans, water and stock and bring to the boil. Simmer for 5 minutes.
Whizz with a hand-held blender. Add the lemon juice and season with salt and pepper.
Serve with some freshly chopped parsley on top and some good, crusty bread.

Ingredients

2 tablespoons olive oil
2 onions, sliced
4 cloves garlic, finely chopped
2 x 400g tins cannellini beans, drained and rinsed
3 mugs water + 2 veg stock cubes
juice of 1/2 lemon
salt and pepper
chopped parsley to serve

Key

Cost

£0.59

difficulty

**

prep time

20

cook time

–

serves

4

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