Toby’s Chicken Fajitas – Air Fryer Recipe

1. Toss the onion, garlic and red pepper in a little oil and air fry at 200°C for 5 minutes, or until the onion begins to brown.
2. In a bowl, mix together the chicken, soy sauce, paprika, chilli, cumin and tomato purée.
3. Add the chicken on top of the vegetables, spread it out, and air fry for 10 minutes, or until the chicken is nicely browned.
4. Internal temperature 74°C
5. Fill the wraps with the cooked chicken, lettuce and whatever else you like in fajitas.

Who’s Toby?
Ben’s eldest son really wanted to write a recipe for this book, so he played around with his favourite fajita recipe – and we ended up with this little beauty! Well done Toby!