Texas BBQ Chicken with Loaded Fries – Air Fryer Recipe

1. Toss the potatoes in a little oil, season with salt and pepper and air fry at 180°C for 20 minutes or until browned. Add the black beans and air fry for another 3 minutes.
2. Meanwhile, wrap the chicken breasts in the bacon rashers.
3. In a small bowl, combine the BBQ sauce ingredients.
4. Spread a third of the sauce over the chicken breasts and air fry in your other basket at 200°C for 10 minutes. Check every few minutes to add a little more sauce each time.
5. Internal temperature 74°C
6. Add the grated cheese and sliced chillis over the chips, air fry for 3 minutes.
7. Mix together the mayo, honey and hot sauce (add small amounts at a time depending on how hot you like it) and drizzle over the top of everything to serve.

Single basket?
Let the chips air fry for 15 minutes before increasing the temperature to 200°C and adding the chicken on top. Once the chicken is cooked, remove it, add the beans, and air fry for 3 minutes before adding the grated cheese to melt.