Sugar-Free Gluten-Free Sweet Chilli Sauce

method

Mix together the cornflour and water. Add the rest of the ingredients and place in a small saucepan.
Bring to the boil and simmer for one minute.
Store in a sealable, glass bottle or jar.

Ingredients

1 tablespoon cornflour
1 mug/300ml water
1 clove garlic, finely chopped
1 fat red chili, deseeded and finely chopped
1 teaspoon wine vinegar
2 tablespoons tomato purée
2 tablespoons raw honey

Key

Cost

42p / bottle

difficulty

1/5

prep time

15 Minutes

cook time

–

serves

–

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