Sugar-free Chocolate Goodie bars

Put the cashews, flax seeds and almonds in a food processor and whizz for 2 minutes. The cashews will be fine but you should still have some texture from the seeds.
Add the dates and raisins and whizz for 1 minute.
Melt the butter, chocolate and honey on a gentle heat. Add to the processor, along with the rest of the ingredients, and pulse a few times to mix together.
Line a tray bake tin and pour the mixture in. Level off and place in the fridge for an hour.
Cut into bars and keep in the fridge. I found it best to put some greaseproof paper between the bars when storing them.

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