Fill a saucepan with enough water to easily cover your pasta when it is cooking. Add a pinch of salt and bring to the boil. Add the pasta and simmer for 8 minutes.
Using a colander, drain and return to the pan.
Meanwhile, heat the oil in a large frying pan. Add the sausages and fry until they begin to brown.
Add the spring onions and fry for 1 minute.
Add the tomatoes and peas and mix together.
Add the tomato purée, water and stock and bring to the boil. Turn down to simmer for 2 minutes.
Add to the drained pasta and mix together. Season with salt and pepper.
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