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Salmon &New Potatoes – Air Fryer Recipe

method

  1. Add the sliced potatoes to the air fryer basket and air fry at 200°C for 15 minutes, or until browned and cooked through.
  2. Add the spring onions and garlic to the potatoes and air fry for another 5 minutes. Stir in the peas.
  3. Place the salmon fillets, skin side up, on top of the potato and pea mixture. Spray the salmon with oil, season with salt and pepper, and air fry for 8 minutes, or until cooked through and flakes easily.
  4. Internal temperature 50–63°C
  5. In a small bowl, mix together the sauce ingredients.
  6. Serve the salmon and potatoes with the sour cream sauce.

Ingredients

  • 400g new potatoes, thinly sliced
  • 5 spring onions, sliced
  • 2 cloves garlic, finely grated
  • 1 mug (150g) defrosted frozen peas
  • 2 salmon fillets

Sour Cream Sauce

  • 3 tablespoons soured cream
  • 1 tablespoon freshly chopped chives
  • 2 teaspoons Dijon mustard

Key

Cost

£2.64

difficulty

–

prep time

35 mins

cook time

serves

2

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