Salmon Bites – Air Fryer Recipe

1. Toss the potato wedges in the curry paste. Air fry at 180°C for 30 minutes or until nicely browned and tender.
2. In a bowl, mix the salmon with the mayo, mustard and lemon zest. Season with salt and pepper.
3. Put the bread, oil and turmeric in a food processor and blitz until you have breadcrumbs.
4. Spread the breadcrumbs out onto a plate and dip in each piece of salmon to fully coat.
5. When the wedges have 10 minutes to go, put the salmon in the other basket and air fry at 200°C for 8 minutes or until lightly browned.
6. Internal temperature 50-63°C
7. Once cooked, very gently break up the salmon bites over the wedges.
8. Mix together the yoghurt and lemon and drizzle over the top.

Single basket?
Either add the salmon bites on top of the wedges at step 4, or air fry the wedges first, then remove and keep warm while you air fry the salmon bites.