Mushroom & Caramelised Onion Pasta

method

Put the pasta in a large saucepan of boiling, salted water. Simmer for 8 minutes. Drain and return to the pan.
Meanwhile, heat the oil in a large frying pan, or wok, and fry the onion for 8–10 minutes on a medium heat, until it browns and is caramelised. Remove from the pan.
Add the mushrooms and fry until they begin to brown.
Add the lemon zest and cashews. Fry for 1 minute.
Add the pasta, spinach and onion to the pan.
Season with salt and pepper.

Ingredients

2 mugs (200g) pasta (we used fusilli)
2 tablespoons olive oil
250g mushrooms, sliced
1 small red onion, sliced
1⁄2 mug (90g) cashew nuts
zest of 1⁄2 lemon
100g fresh spinach, chopped

Key

Cost

£1.63 / person

difficulty

2/5

prep time

20 Mins

cook time

serves

2

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