Loaded Lamb Roast – Air Fryer Recipe

1. In a large bowl, toss together the onion, potatoes, carrots and parsnips with a little oil. Air fry at 180°C for 25 minutes or until nicely browned.
2. Meanwhile, in a small bowl, combine the rosemary, garlic and oil, then rub all over the lamb.
3. In the second basket, air fry the lamb, fat side down, at 180°C for 10 minutes. Turn over and air fry for another 10 minutes or until nicely browned.
4. Internal temperature 68-72°C
5. Remove the lamb from the air fryer and leave to rest, then slice.
6. In a large bowl, toss everything together along with the mint sauce.

Single basket?
Air fry the vegetables first, then remove and cover with foil to keep warm while the lamb cooks. At the end, if needed, reheat the vegetables in the air fryer.