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Green Lentil and Tomato Spaghetti Recipe

method

Put the spaghetti in a large pan of boiling, salted water and simmer for 10 minutes. Drain and return to the pan.
Meanwhile, heat the oil in a large frying pan and add the onions and garlic. Fry until the onions begin to brown.
Add the mushrooms and fry for 1 minute.
Add the tomatoes and fry for 1 minute.
Add the rest of the ingredients, together with 1/2 mug (150ml) water, and bring to the boil. Season well with salt and pepper and simmer for 3 minutes.
Mix in the cooked spaghetti and serve.

Ingredients

400g spaghetti
2 tablespoons olive oil
1 red onion, chopped
2 cloves garlic, chopped
250g mushrooms, chopped
400g cherry tomatoes, halved
2 tablespoons freshly chopped basil
400g tin green lentils, drained and rinsed
6 sun-dried tomatoes, chopped
2 tablespoons tomato purée
1 veg stock cube

Key

Cost

£0.97 / person

difficulty

1/5

prep time

15 Mins

cook time

serves

4

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