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Green Chilli Burgers with Mango Chutney – Air Fryer Recipe

method

Put the chilli, ginger, carrot, coriander and bread in a food processor and blitz. Season well with salt and pepper.
Add the potato and peas and pulse a couple of times to combine.
Form into two burgers.
Air fry at 200°C for 12 minutes, turning halfway, or until nicely browned.
Serve with the buns, coleslaw and mango chutney.

Ingredients

1 fat green chilli
1 tablespoon freshly grated ginger
1 medium carrot, peeled and cut into chunks
1 tablespoon freshly chopped coriander
1 slice bread
1 medium potato, grated
1/2 mug (75g) defrosted frozen peas
2 brioche burger buns
coleslaw
mango chutney

Key

Cost

£0.74

difficulty

–

prep time

25 mins

cook time

serves

2

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