Greek Frittata – Air Fryer Recipe

1. Add an ovenproof dish or shallow cooking tin to each basket.
2. Add the spring onions and olives to each dish and air fry at 200°C for 2 minutes.
3. In a mixing bowl, beat together the eggs and basil. Share between each dish and air fry for 2 minutes.
4. Stir gently from the sides, then air fry for another 2 minutes. Repeat until the egg is no longer runny.
5. Once the egg is almost completely set, add the tomatoes and feta over the top and air fry for 2 minutes, or until the feta browns lightly.

Single basket?
Either do one portion at a time, one after another. Alternatively, at point 3, add all the ingredients to a larger dish and allow a little more time to cook the egg.