Gluten-free sugar-free Sausage Ragu

Put the pasta on to cook.
Add the oil to a large frying pan or wok, add the onions and fry until they begin to soften. Season with salt and pepper.
Add the sausages and fry for 2-3 minutes, breaking up the sausages as you go.
Once everything begins to brown, add the garlic and chilli and fry for 1 minute, stirring all the time.
Add the tomatoes, water and stock cube and bring to the boil, stirring all the time.
Continue to cook for 1-2 minutes, the tomatoes will begin to break up.
Add the mushrooms and cook for a further 2 minutes.
Finally add the drained pasta and basil. Season to taste.
Serve with the grated Parmesan over the top of each serving.

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