Gluten-free Honey and Mirin Salmon

method

  1. Mix the sauce ingredients together and set to one side until needed.
  2. Heat the oil in a frying pan and fry the salmon for 2-3 minutes each side, depending on the thickness, until just cooked through. Add the sauce ingredients and allow to simmer for 1 minute.
  3. Meanwhile, place the rice noodles in a bowl and pour over with boiling water. Leave for 3 minutes and then drain.
  4. Heat the sesame oil in a large frying pan, add the garlic and ginger and fry for 30 seconds. Add the pak choi and fry for 2 minutes. Add the noodles and heat through for 1 minute.

Ingredients

Sauce

  • 4 tablespoons GF soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 4 salmon fillets
  • 200g ready-cooked rice noodles
  • 1 tablespoon sesame oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon freshly grated ginger
  • 2 pak choi, sliced

Key

Cost

–

difficulty

2/5

prep time

25 Minutes

cook time

–

serves

4

Have you seen our Student books?

NOSH Books is the publishing arm of inTrade (GB) Ltd
Copyright © Nosh Books 

Instagram Youtube Facebook Tiktok

product enquiries: [email protected]

Sales & distribution enquiries:
Tel: 0121 608 3950
[email protected]

Facebook Twitter Youtube Instagram