English Breakfast Hash – Air Fryer Recipe

1. Air fry the onion and sausages at 200°C for 10 minutes, or until everything begins to brown.
2. Add the bacon and air fry for 5 minutes, or until it begins to brown.
3. Meanwhile, in a shallow non-stick baking tin in your second basket, add a little oil, then add the egg and sumac and mix. Air fry at 200°C for 2 minutes and stir. Repeat until the egg is set.
4. Add the cherry tomatoes to the onion, sausage and bacon basket and air fry for another 5 minutes.
5. Sausage internal temperature 71°C
6. Serve the hash with the eggs on the side. Garnish with sliced chilli.

Single basket?
Either you can simply cook your scrambled egg gently in a frying pan (set to one side and cover in foil), or air fry at the end when everything else is cooked.