FREE SHIPPING ON ALL ORDERS - NO MINIMUM SPEND REQUIRED

Coffee Shop Cookies Recipe

method

  1. Preheat the oven to 180ºC fan oven/200ºC/gas 6. Grease or line a couple of baking trays.
  2. Cream together the butter and sugar.
  3. Add the Nutella, vanilla and the egg and beat well.
  4. Add the flour, cocoa, chocolate chips and the pecans. Mix well.
  5. Put dessertspoons of the mixture well apart on the trays. They will spread quite a lot and make quite thin cookies.
  6. Bake for 12 minutes in the oven. They will look as though they are not cooked, but when left to cool, will be crunchy on the outside and chewy in the centre.
  7. Once cooled, drizzle with a bit of melted white chocolate.

Ingredients

  • 100g butter (measure using packet)
  • 11⁄4 mugs/260g soft brown sugar
  • 1⁄2 x 375g pot of Nutella
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 mug/170g self-raising flour
  • 1 tablespoon cocoa
  • 1⁄2 x 100g packet chop chips
  • 1⁄2 mug pecans, chopped
  • white chocolate to decorate

Key

Cost

£3.70

difficulty

***

prep time

20 Minutes

cook time

10 Minutes

serves

makes 25 cookies

Have you seen our Student books?

NOSH Books is the publishing arm of inTrade (GB) Ltd
Copyright © Nosh Books 

Instagram Youtube Facebook Tiktok

product enquiries: [email protected]

Sales & distribution enquiries:
Tel: 0121 608 3950
[email protected]

Facebook Twitter Youtube Instagram