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Classic Chilli Con Carne

method

Heat a little oil in a frying pan and fry the onion 1. and garlic for
1 minute.
Add the mince and cook until the meat is no longer pink.
Add the tin of tomatoes, stock cube and chilli powder. Cook for
10 minutes.
Add the beans and cook for a further one minute. Taste to see if you
would like more chilli powder. If you add more, cook for
another minute.
Serve with rice (see video on perfect rice every time) or baked potatoes.

Ingredients

1 tablespoon oil to fry
1 large onion, chopped
2 cloves garlic, finely chopped
250g pack of mince, or Quorn
400g tin of chopped tomatoes
1 stock cube, beef, lamb or vegetable
2 teaspoons chilli powder, more if you like it hot
400g tin baked beans
2 large potatoes to bake or rice to serve.

Key

Cost

£1 / person

difficulty

**

prep time

20 mins

cook time

serves

2

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