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chocolate truffles

method

Melt the chocolate and butter in the microwave.
Then, in a mixing bowl, mix the chocolate together with the icing sugar, orange zest and almonds.
Pour the sprinkles onto a plate.
Divide into 24 pieces. Roll each into a ball and roll in the sprinkles.
Leave to set in the fridge for an hour or so until slightly firm. No eating till then!

Ingredients

200g milk chocolate
75g butter
1/3 mug (55g) icing sugar
zest of an orange
1 mug (120g) ground almonds
3 tablespoons chocolate sprinkles

Key

Cost

£0.36 / person

difficulty

2/5

prep time

15 Mins

cook time

60 Minutes

serves

24

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