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Chocolate Chip Cookies – Air Fryer Recipe

method

  1. In a large bowl, mix together the butter and sugar until smooth.
  2. Mix in the rest of the ingredients.
  3. Form the mixture into 2 balls and press each one down gently onto a small square of baking paper.
  4. Air fry at 180°C for 10 minutes or until golden. Leave to cool completely before lifting them out of the basket.

 

 

Ingredients

  • 30g butter, softened
  • 30g caster sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 mug (50g) self-raising flour
  • 1/4 teaspoon baking powder
  • 20g chocolate chips

 

 

Key

Cost

£0.34

difficulty

–

prep time

15 mins

cook time

serves

2

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