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Chipotle Burritos – Air Fryer Recipe

method

  1. With the crisper tray removed, air fry the mince, onion and pepper at 200°C for 10 minutes or until nicely browned.
  2. Add the cumin, chipotle paste, black beans, tomatoes and vinegar and air fry for another 10 minutes until warmed through.
  3. Distribute the mixture between the wraps, sprinkle the cheese over the top and wrap up.
  4. Optional step: with the crisper trays added back in, spray the filled wraps with oil and air fry for 2–3 minutes or until lightly browned.

Ingredients

  • 250g minced beef
  • 1 small red onion, chopped
  • 1 red pepper, chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons chipotle paste
  • 400g tin black beans, rinsed and drained
  • 2 tomatoes, roughly chopped
  • 1 tablespoon red wine vinegar
  • 4 tortilla wraps
  • 1 mug (75g) grated
  • Cheddar cheese

Key

Cost

£2.44

difficulty

–

prep time

30 mins

cook time

serves

2

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