FREE SHIPPING ON ALL ORDERS - NO MINIMUM SPEND REQUIRED

Chicken Mango Salad – with a dash of lime

method

Put the lime, chilli, garlic, oil and salt and pepper in a bowl.
Add the chicken and leave for 10 minutes.
Cut the sugar snaps in half, lengthways and place in boiling water. Simmer for 1 minute, then drain and set to one side.
Heat a little oil in a frying pan and fry just the chicken pieces for 2 – 3 minutes until they are cooked through. Pour the rest of the marinade juices into the pan. Fry for a further minute, then set aside.
Mix the fresh herbs with the salad leaves. Add the rest of the ingrdients and serve. Pour the marinade juices over the salad.

Ingredients

juice and zest of a lime
1 fat red chilli, deseeded and chopped
1 garlic clove, finely chopped
2 tasblespoons olive oil
salt and pepper
3 chicken breasts, thinly sliced
200g pack sugar snaps
120g bag salad leaves
1 tablespoon freshly chopped coriander
1 tablespoon freshly chopped basil
6 spring onions, sliced
1 ripe mango, peeled and sliced

Key

Cost

COMING SOON

difficulty

**

prep time

25 minutes

cook time

serves

4

Have you seen our Student books?

NOSH Books is the publishing arm of inTrade (GB) Ltd
Copyright © Nosh Books

product enquiries: [email protected]

Sales & distribution enquiries:
Tel: 0121 608 3950
[email protected]