Heat the oil in a frying pan and add the chicken breast and bacon. Fry the chicken, on a high heat, for 2 minutes each side. Fry the bacon until crisp and remove. Continue frying the chicken, on a low heat, with a lid on the pan, for a further 4 minutes each side.
Meanwhile, mix together the slaw ingredients.
Chop the bacon into bite-sized pieces.
Slice the chicken and serve on top of the slaw with the bacon.
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