- Put the oven on to 180°C fan/200°C/gas 6.
- Heat the oil in a large frying pan, add the onions, and fry for 2 minutes.
- Add the chicken and fry until it is no longer pink.
- Add the mushrooms and fry for 1 minute.
- Add the flour and mix well. Season well with salt and pepper.
- Add the water and stock cube and bring to the boil to thicken the sauce.
- Pour into a casserole dish and arrange the potatoes on top. See photo. Drizzle a little oil over the top and season with salt and pepper. Cover with foil.
- Bake in the oven for 45 minutes. Take the foil off and cook for a further 15 minutes to allow the potatoes to brown.
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