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Bean & Mushroom Hot Pot Recipe

method

Preheat the oven to 180°C fan/200°C/gas 6.
Heat the oil in a frying pan and add the onion and garlic. Fry until they begin to brown.
Add the mushrooms and fry for 1 minute.
Add the tomatoes, beans, stock, water and tomato purée. Bring to the boil and season well with salt and pepper.
Pour into a casserole dish.
Arrange the sliced potatoes on top. Drizzle with the olive oil and season well with salt and pepper.
Bake in the oven for 45 minutes.

Ingredients

1 tablespoon olive oil
1 onion, sliced
1 clove garlic, sliced
4 tomatoes, chopped
125g mushrooms, sliced
400g tin cannellini beans, drained and rinsed
1 veg stock cube
1/2 mug (150ml) water
2 tablespoons tomato purée
2 medium potatoes, sliced
1 tablespoon olive oil

Key

Cost

£1.38 / person

difficulty

2/5

prep time

10 Minutes

cook time

45 Minutes

serves

2

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