Tuna Noodles

method

  1. Mix the dressing ingredients together in a bowl.
  2. In another bowl, mix together the spring onions, cucumber, red pepper and the tuna.
  3. Boil some water in the kettle, pour the water over the fresh egg noodles and leave to stand for 1 minute. Drain.
  4. Divide the noodles between the plates, placing the tuna mix over the top. Drizzle over the dressing.

Ingredients

Dressing

  • 2 teaspoons honey
  • 1 tablespoon fish sauce
  • 1 tablespoon white wine
  • vinegar
  • 2 tablespoons oil

 

  • 1 fat red chilli, deseeded and
    finely chopped
  • 1 teaspoon grated fresh ginger
  • salt and pepper
  • 3 spring onions, sliced
    lengthways
  • 1⁄4 cucumber, cut in half, seeds
    removed and sliced thinly
  • 1⁄2 red pepper, sliced thinly
  • 185g can tuna, drained
  • 1⁄2 x 400g pack fresh egg
    noodles

Key

Cost

£1.70 / PERSON

difficulty

**

prep time

20 mins

cook time

serves

2-3

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