Tuna Hash

By The Nosh Team -Posted on 10th Oct 2012  

Recipe info

Cost: £0.95 / PERSON

Serves: 2

Ease: **

Prep Time: 25 mins

Cook Time: --


  • 2 medium potatoes, cut into 2cm cubes
  • 2cm cube butter
  • 1 tablespoon oil to fry
  • 1⁄2 red onion, sliced
  • 185g can tuna, drained of oil
  • 1⁄2 x 340g can sweetcorn

  1. Put the potatoes on to boil for 8–10 minutes, until they are tender. Drain and return to the pan. Add the butter and gently stir around.
  2. Heat a little oil in a frying pan and fry the onions until they begin to brown
  3. Add the potatoes, sweetcorn, and tuna to the pan and gently stir.
  4. Heat on a medium heat and allow the hash to brown and then stir in the brown bits. Repeat twice. Don’t keep stirring the hash or the tuna will go mushy.
  5. Serve with mayo and crusty bread.

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