- Put the rice on to cook. Once cooked, remove from the heat and set to one side.
- Meanwhile, heat the oil in a wok, add the onion, garlic, ginger and lemon grass and fry for 1 minute.
- Add the pork and fry for 1 minute.
- Add the curry paste and fry for 1 minute.
- Add the stock, coconut milk, soy, honey, and beans and simmer for 5 minutes.
- Add the lime and coriander and stir.
- Serve with the rice.