Simple Spaghetti Bolognese

By The Nosh Team -Posted on 10th Oct 2012  
 
41-spaghetti-bolognese

Recipe info

Cost: £0.95 / PERSON

Serves: 2

Ease: **

Prep Time: 20 mins

Cook Time: --

Ingredients

  • 1 tablespoon oil to fry
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 250g packet of mince, beef, lamb or Quorn
  • 400g tin chopped tomatoes
  • 1 tablespoon tomato purée
  • 4–5 mushrooms, sliced (optional)
  • 1 teaspoon sugar
  • 1 beef stock cube
  • 1 teaspoon freeze-dried mixed herbs
  • salt and pepper
  • spaghetti to serve

  1. Heat a little oil in a large saucepan and fry the onion and garlic for 1 minute.
  2. Add the mince and cook until the meat is no longer pink.
  3. Add the tin of tomatoes, tomato purée, mushrooms and sugar. Crumble the stock cube into the pan, stir well. Bring to boil, then simmer gently for 10 minutes. Add the herbs one minute before the end of the cooking time and season well with salt and pepper.
  4. Put spaghetti on to cook
  5. Drain the pasta and add a little olive oil to stop it sticking together. Serve on the plate with the Bolognese sauce on the top. You can grate Parmesan or Cheddar cheese over the top if you like.
 

add your comment or request a recipe:

  • Lasagna | noshbooks.com - […] Make the Bolognese Sauce. […]
    20 Apr 2015
     
  • Olenka - Thank you for the best spaghetti bolognese recipe. It was so delicious :)
    26 Jan 2015
     
  • Olenka - Thank you for the best spaghetti bolognese recipe. It was so delicious :)
    26 Jan 2015
     
  • Olenka - Thank you for the best spaghetti bolognese recipe. It was so delicious :)
    26 Jan 2015
     
 
 
 

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