- Put the sauce ingredients in a small saucepan and gently heat. Allow to bubble for 1 minute. Set to one side until needed.
- Beat together the eggs, sugar, flour and milk.
- Heat a little flora or oil in a large frying pan and add one tablespoon of the batter for each pancake. You can usually fit 4 into a frying pan. Leave to cook for 2 minutes until the scones are lightly browned underneath. Turn each one over and cook on the other side for 2 minutes. Repeat until all the mixture is used up.
- Serve with the strawberries and the sauce.