Austrian Curd Cheesecake

Preheat the oven to 170ºC fan oven/190ºC/gas 5. Grease a 23cm springform cake tin and line the bottom greaseproof paper. Beat together the butter, sugar and curd cheese until light and fluffy. Add the egg yolks and beat well. Add …

Gluten-free Nutty Shortbread

Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line a 23cm cake tin. Beat together the butter and sugar. Add the flour, ground almonds and xanthan gum and mix to a stiff paste. Press into the baking tray. …

Gluten-free Minted Lamb Pie

Preheat the oven 180˚C fan oven/200˚C/gas 6. Heat the oil in a frying pan or large saucepan. Add the onion and carrots and fry until the onion begins to soften. Add the mince and fry until no longer pink. Add …

Pear & Raspberry Coconut Crumble

Preheat the oven to 150˚C fan oven/170˚C/gas 4. Drain the pears, then put them and the raspberries in a small casserole dish and sprinkle the brown sugar over. Mix together the ingredients for the crumble topping in a bowl. Spread …

Gluten-free Hazelnut Brownies

Preheat the oven to 160˚C fan oven/180˚C/gas 6. Grease and line a 30x20cm traybake tin. Melt the chocolate and butter in a bowl over a pan of simmering water. Leave to cool for a few minutes. Mix the dry ingredients …

Orange & Lemon Polenta Cake

Preheat the oven to 160˚C fan oven/180˚C/gas 5. Grease and line 2 x 18cm cake tins. Beat together the butter and sugar. Add the eggs one at a time, beating in as you go. Add the rest of the cake …

Gluten-free Cheese Soda Bread

Preheat the oven to 200ºC fan oven/220ºC/gas 7. Grease and line a 30 x 20cm traybake tin. Mix together the dry ingredients and 2/3 of the mug of cheese. Mix together the water and buttermilk. Add to the dry ingredients …

Chicken Pie with Ardennes pate

Make the pastry. (click here for instruction on the pastry) Preheat the oven to 200ºC fan oven/220ºC/gas 7. Heat the butter in a large frying pan. Add the mushrooms and fry for 2 minutes, Season well. Add the double cream …

Making Gluten-free Puff Pastry

Grate half the frozen butter and add to the flour and xanthan gum. Mix and then gradually add enough water until the mixture forms a soft dough. Turn out onto a floured sheet of cling film and roll into an …

Pear Tart with macadamians

Put the pears in a saucepan with the butter, sugar, star anis, lemon juice, apple juice and vanilla. Simmer for 10 minutes. Leave to cool. Take the pears out and drain but retain the juices. Preheat the oven to 180ºC …

Coconut Lime Cake

Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line 2 x 20cm cake tins. Beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Mix together …

NOSH GLUTEN-FREE

a no-fuss, everyday gluten-free cookbook from the May family Joy started writing this book for GF friends and people who had requested GF recipes. Interestingly, during the process of writing this book, Joy herself discovered she was intolerant to gluten. …

NOSH GLUTEN-FREE BAKING

After the success of NOSH Gluten-Free , Joy now tackles the ever-so-tricky topic of gluten- free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking. Written by someone who knows the pain of …

Gluten-free Double Chocolate Chip Muffins

Preheat the oven to 180˚C fan oven/200˚C/gas 6. Prepare 18 muffin cases in tins. Put the dry ingredients in a large bowl. Mix together the wet ingredients in a large jug and add to the bowl. Mix well, but do …

Rocky Roads with all kinds of naughty things

Line a baking tray with greaseproof paper. Gently heat the butter, chocolate, syrup and sugar in a pan, until the sugar crystals disappear. Stir in the cocoa powder and mix until smooth. Leave to cool for 15 minutes. Put the …

Really Rather Splendid Chocolate Roulade

We had a little bit of fun with this photo by first dredging with icing sugar and then with cocoa. Tim then scraped some shavings from a block of chocolate. Preheat the oven to 160˚C fan oven/180˚C/gas 5. Line a …

Gluten-free Paprika Salmon with Soy & Honey

I love salmon as it is such a versatile fish. You can make it into pies, or dress it up in so many ways; it still retains its flavour. Here we have spiced it up and set it alongside some …

Gluten-free Cider and Cranberry Bangers and Mash

Put the potatoes in boiling salted water and simmer for 10 minutes. Drain, return to the pan, add the butter and crush. Set to one side, with a lid on the pan, until needed. Meanwhile, heat the oil in a …

NOSH QUICK & EASY

Another, refreshingly simple approach to cooking from the May family Where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. …

Celebrate your ‘A’ Levels with this Gluten-free Chocolate Fudge Cake

Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line 2 x 20cm tins. Beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Add the syrup …

 

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