One-Pot Korma rice

By The Nosh Team -Posted on 10th Oct 2012  
 
one-pot-chick-korma-rice-(1)

Recipe info

Cost: £1.70 / PERSON

Serves: 4

Ease: ***

Prep Time: 35 mins

Cook Time: --

Ingredients

  • 1 tablespoon oil, to fry
  • 2 onions, sliced
  • 2 cloves garlic, chopped finely
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 tablespoon Korma curry paste
  • 4 tomatoes, chopped
  • 1 mug basmati rice
  • 2 mugs water + 1 chicken stock cube
  • 1⁄2 mug raisins
  • 1⁄2 x 100g pack pine nuts
  • 100g pack of fresh spinach
  • crème fraîche or natural yogurt, to serve

  1. Heat a little oil in a wok. Add the onions 1. and garlic and fry until soft.
  2. Add the chicken pieces and cook until no longer pink.
  3. Add the curry paste and tomatoes. Fry for 30 seconds.
  4. Add the rice and cook for a further 30 seconds.
  5. Add the stock, raisins and water. Bring to the boil.
  6. Cover with a lid or foil. Turn down to simmer for 10–15 minutes, until most of the water has been absorbed. Check after 5 minutes to check that all the water hasn’t boiled away. If it has, simply add another 1⁄2 mug of water.
  7. Add the pine nuts and the fresh spinach. Stir until the spinach is wilted, this should only take 30 seconds or so.
  8. Serve with a little yogurt.
 

add your comment or request a recipe:

  • The Nosh Team - Just pop the stock cube/pot straight in or if you have bought the liquid stock in the bottles use that without water
    22 Sep 2018
     
  • Rebecca - Hi, When making these recipes it says add stock. Am I adding the stock cube with just water you recommend in the recipe or the stock cube made into liquid stock plus the water you recommend?
    02 Aug 2018
     
  • Wackie Eleuterio - All delicious
    20 Feb 2016
     
  • JeSs - So good & easy to cook! (preparing needs time, but it is worth it). Add more than 2 cloves garlic, more Korma paste for a more intense curry taste, instead of pine nuts you can also use hacked peanuts, almonds, or walnuts (any kind of nut will do). Basmati rice instead of normal rice is perfect for this dish. The fresh spinach is indispensible, also the raisins and the yogurt ;) A meal to enjoy and to feel good after having eaten it!
    11 Mar 2013
     
 
 
 

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