- Put the potatoes in boiling water and simmer for 10 minutes. Once cooked, drain and return to the pan with a nob of butter.
- Mix together the salad ingredients.
- Heat a little oil in a frying pan. Season the chops well with salt and pepper. Cook on a medium heat for 2 minutes each side. The chops should be browned on the outside and tender on the inside. If you have thicker chops you may need to increase the time to 3 minutes each side.
- Sprinkle the feta over the salad and add the dressing. Serve with the chops and the potatoes.