Goats Cheese & Beetroot Salad Recipe

By The Nosh Team -Posted on 29th May 2013  
1066 goats cheese and beetroot salad

Recipe info

Cost: £1.40 / Person

Serves: 4

Ease: **

Prep Time: 20 Minutes

Cook Time: -

Ingredients

  • 4 cooked beetroot
  • 1/4 cucumber
  • 1 bag salad leaves
  • 6 spring onions, roughly chopped
  • 100g pack goat’s cheese
  • 100g pecan nuts, roughly chopped
dressing
  • 2 tablespoons mayo
  • juice of a lemon
  • 1 tablespoon olive oil
  • salt and pepper

This is a a crunchy, tasty, vegetarian salad. Full of great flavours, I particularly like the contrast between the beetroot and the goats cheese.

  1. Slice the beetroot into small cubes. Slice the cucumber lengthways with a potato peeler.
  2. Mix the dressing ingredients together in a small bowl.
  3. Arrange the salad leaves, beetroot, onions and cucumber on a platter, or plates. Cut the goats cheese into small pieces and dot over the salad. Sprinkle over with pecans and, finally, drizzle the dressing over the salad.

 

 

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