Gluten-Free Raspberry Trifle Recipe

By The Nosh Team -Posted on 23rd Jan 2014  
Gluton Free rasberry trifle

Recipe info

Cost: TBC

Serves: 6

Ease: **

Prep Time: 30 Minutes

Cook Time: -

Ingredients

Swiss roll

  • 3 eggs
  • 1/2 mug/100g caster sugar
  • zest of a lemon
  • 2/3 mug/125g gluten-free plain flour
  • 1/2 x 370g good quality raspberry jam
  • 1/4 mug marsala wine or sherry
  • 400g raspberries
  • 500ml vanilla custard
  • 300ml cream
  • 200ml mascarpone cheese
  • 1 Cadburys flake
 

  1. Preheat the oven to 200ºC fan oven/220ºC/ gas 7. Grease and line flat swiss roll tin 20x30cm.
  2. Beat together the eggs and sugar until creamy and thick.
  3. Add the lemon zest and flour and gently fold in. Pour into the greased tin and gently spread out.
  4. Bake in the oven for 10-12 minutes. The top should be lightly browned and spring back a little when pressed.
  5. Prepare a large sheet of greaseproof paper and sprinkle with sugar. Whilst the cake is still hot, turn out onto the sugared paper. Soften the jam by giving it a good stir, spread over the sponge and then roll up as tight as possible. Use the greasproof paper to help you roll it. Leave to cool and then cut into slices.
  6. Arrange the slices around the trifle bowl and then fill the bottom with the raspberries. Pour the Marsala evenly over the raspberries and the sponge.
  7. Add the vanilla custard.
  8. Beat the cream until it is fairly stiff. Soften the mascarpone cheese and fold into the cream. Put on top of the custard. Crumble the flake over the top. and leave in the fridge for an hour or so.

 

 

add your comment or request a recipe:

  • The Nosh Team - You could keep it in the fridge over night probably but I wouldn’t leave it too long
    30 May 2019
     
  • Kay - This recipe looks amazing! Just wondering, how long in advance do you think that this would be okay to make?
    19 May 2019
     
  • The Nosh Team - Hi Heather, sorry we don't have any plans for a grain free book, we were just this morning discussing the new book title, it will be another gluten-free one, which obviously is a bit grain-free or at least good grains. Sorry to disappoint, but glad you are enjoying our other books.
    09 Nov 2017
     
  • Heather - Hi, was just wondering if you ever plan on doing any grain free recipes...........I have 3 of your lovely books, gluten free and sugar free, and a grain free one would be a grea addition, in my humble opinion, many thanks and keep up the great work!
    09 Nov 2017
     
 
 
 

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