Gluten-free Honey and Mirin Salmon

By The Nosh Team -Posted on 8th Sep 2016  
636_salmon_teriyaki-nosh-sugar-free-gluten-free-recipe-main

Recipe info

Cost: -

Serves: 4

Ease: 2/5

Prep Time: 25 Minutes

Cook Time: -

Ingredients

Sauce

  • 4 tablespoons GF soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 4 salmon fillets
  • 200g ready-cooked rice noodles
  • 1 tablespoon sesame oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon freshly grated ginger
  • 2 pak choi, sliced

  1. Mix the sauce ingredients together and set to one side until needed.
  2. Heat the oil in a frying pan and fry the salmon for 2-3 minutes each side, depending on the thickness, until just cooked through. Add the sauce ingredients and allow to simmer for 1 minute.
  3. Meanwhile, place the rice noodles in a bowl and pour over with boiling water. Leave for 3 minutes and then drain.
  4. Heat the sesame oil in a large frying pan, add the garlic and ginger and fry for 30 seconds. Add the pak choi and fry for 2 minutes. Add the noodles and heat through for 1 minute.
 

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