Pork

Surviving at Uni | Day 6 : The Ol’ Jacket Potato with some filling ideas

Day 6 is here, and we’ve got a whole load of options to fill your jacket potatoes! Great for a hot lunch or have a couple for dinner. Use medium or large potatoes. Always make a cut in the skin …

Surviving at Uni | Day 4 : Oven Baked Risotto Recipe

Roll up, roll up for Day 4! This recipe takes a little longer than the others we’ve shared, but it’s oh so worth it. You could switch out the bacon lardons with pancetta lardons if you’re feeling super fancy. And …

Surviving at Uni | Day 2 : Sausage Pie Recipe

Here we are, students… Day Two of our week of free recipes, and we’ve got a super simple and tasty one for you today! Have a go and let us know what you think, we’d love to see your pics …

Surviving at Uni | Day 1 : Bacon and Egg Pasta Recipe

Now that Freshers Week a distant memory, it’s time to make sure you’re eating super easy and tasty meals… that’s why this whole week we’re going to share a recipe a day for you! Starting off with…well this little pasta …

Gluten-free sugar-free Quinoa Salad

Cook the quinoa in simmering water for 15–18 minutes and then drain. Lightly fry the parma ham and cut into bite-sized pieces. Mix the salad ingredients together. Mix the dressing ingredients together. Mix the quinoa with the salad ingredients and …

Gluten-free sugar-free Sausage Ragu

Put the pasta on to cook. Add the oil to a large frying pan or wok, add the onions and fry until they begin to soften. Season with salt and pepper. Add the sausages and fry for 2-3 minutes, breaking …

Gluten-free sugar-free Crunchy topped pork bake

Preheat the oven to 180ºC fan oven/200ºC/ gas 6. Heat the oil in a large frying pan or wok, add the onions and garlic, and fry for 2 minutes. Add the pork and fry until it is no longer pink. …

Sugar-free Roast Beetroot with Honey Roast Gammon

Put the gammon joint in a pan of boiling water and simmer gently for 1 1/2 hours. Preheat the oven to 180ºC fan oven/200ºC/gas 6. Take the gammon out of the water. Remove any string and take off the skin. …

Gluten-free Black Eyed Bean Casserole

Preheat the oven to 160ºC fan oven/180ºC/gas 6. Heat the oil in a large hob to oven casserole dish and add the onion, celery and leek. Fry until the onions begin to soften. Add the chicken and pork and fry …

Sugar-Free Gluten-Free Pork with Rice and Beans

Preheat the oven to 160ºC fan oven/180ºC/gas 4. Heat the oil in a large hob to oven casserole dish, add the pork and fry until it begins to brown. Add the ginger, honey, garlic and onion and fry for 2-3 …

Sugar-Gree Gluten-Free Pork and Coconut Thai Curry

Put the rice on to cook. Once cooked, remove from the heat and set to one side. Meanwhile, heat the oil in a wok, add the onion, garlic, ginger and lemon grass and fry for 1 minute. Add the pork …

Gluten-free Cider and Cranberry Bangers and Mash

Put the potatoes in boiling salted water and simmer for 10 minutes. Drain, return to the pan, add the butter and crush. Set to one side, with a lid on the pan, until needed. Meanwhile, heat the oil in a …

Pulled Pork Baps with blue cheese coleslaw

In prep for the rainy weekend. We have looked at the weather forecast for the weekend and we are pretty sure you will want to be staying indoors for this one. So invite some friends around and cook this lovely …

Gluten-free Roast Sausage and Vine Tomatoes with Polenta Chips

Preheat the oven to 200ºC fan oven/220ºC/gas 7. Put one tablespoon of the oil in a roasting tray and add the sausages and onions. Place in the oven for 35 minutes. Cut the polenta into chips. Put another tablespoon of …

Gluten-free Chorizo and Lentil Salad with soft boiled egg

Heat the oil in a frying pan and fry the chorizo until it is lightly browned. Tip off any excess fat. Add the garlic and fry for 30 seconds. Add puy lentils and cook for 2-3 minutes to heat through. …

QUICK & EASY pork steaks with beetroot

Pork Steak with Beetroot Relish & Pan Roast Potatoes

Pork steaks are quick and easy to cook and relatively inexpensive. If you cook them too slowly they will become tough and dry, so I recommend a high heat and quickly browning them while leaving the centres still quite tender.  …

bacon and egg quiche recipe

Bacon and Egg Quiche Recipe with green salad and yoghurt dressing

Preheat the oven to 180ºC fan oven/200ºC/gas 6. Rub together the butter and flour and add the salt. Beat 1 egg yolk with the water and add. Mix until it forms a ball and turn out onto a floured board. …

The Nosh Family Christmas Dinner: Sticky Honey Glazed Ham with Ben’s Perfect Roast Potatoes

We thought we would share with you what we usually do for Christmas dinner in the May household. We have avoided turkey for years and we absolutely love honey roast ham. Everyone has their specialities and joins in with the …

Italian risotto napoletana reci

Italian Risotto Napoletana Recipe

Heat the oil in a large frying pan.  Add the onions and fry until they begin to soften. Add the rice and fry until it has absorbed the oil. Add the tomatoes, sundried tomatoes, stock cube and water. Bring to …

student recipe chickpea and chorizo

Chickpea and Chorizo Couscous: Student recipes

Put the couscous in a bowl and add the boiling water, stock cube, paprika, cumin and coriander. Stir together. Cover with a plate and leave to stand for at least 5 minutes, until the water is absorbed. Heat the oil …

 

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