- Preheat the oven to 180ºC fan oven/200ºC/gas 6. Grease a medium sized casserole dish.
- If you have a food processor, put the carrots and onions in it and whizz until quite fine. Add the breadcrumbs, cashews, dill and oilve oil and pulse a few times. Season well. If you don’t have a processor, just chop everything finely and mix together.
- Place in the casserole dish and bake in the oven for 35 minutes. the bake should be slightly browned and quite firm.
- Meanwhile heat the oil in a frying pan and fry the spring onions and tomatoes for 2 minutes. Add the lentils and honey and cook for 1 minute. Add the orange segments and mix together, season well. Set to one side until needed.
- Serve the lentils with the bake.