Avocado & Puy Lentil Salad

By The Nosh Team -Posted on 1st Jun 2013  
1068 Avocado and Puy Lentil Salad (2)

Recipe info

Cost: £2.28 / Person

Serves: 4

Ease: *

Prep Time: 15 Minutes

Cook Time: -

Ingredients

Dressing

  • juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • salt and pepper
  • bag of mixed herb leaves
  • 400g tin puy lentils, drained and rinsed
  • 250g cherry tomatoes, each cut in half
  • 4 spring onions, chopped
  • 1 yellow pepper, chopped
  • 2 ripe avocados, peeled and cut into chunks
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped coriander
  • handful pine nuts
  • 100g feta cheese, crumbled
 

  1. Mix together the dressing ingredients.
  2. Arrange the herb leaves on the plates.
  3. Mix together the salad ingredients (apart from the feta) and divide between the 4 plates. Sprinkle the feta over the top.
  4. Add the dressing.

 

 

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