Surviving at Uni | Day 7 : Spinach and Feta Frittata Recipe

It’s the final day of our week of recipes, but don’t despair, we share recipes on here all the time and also on Instagram Fritattas are very versatile, as you can add lots of different things. They are also a …

Surviving at Uni | Day 6 : The Ol’ Jacket Potato with some filling ideas

Day 6 is here, and we’ve got a whole load of options to fill your jacket potatoes! Great for a hot lunch or have a couple for dinner. Use medium or large potatoes. Always make a cut in the skin …

Surviving at Uni | Day 5 : Gingerbread men Recipe

Ok so there’s a caveat from the get go, we are no suggesting that you can survive on Gingerbread men but they do make life just that little bit more fun. You do NOT need a gingerbread man cutter, neither …

Surviving at Uni | Day 4 : Oven Baked Risotto Recipe

Roll up, roll up for Day 4! This recipe takes a little longer than the others we’ve shared, but it’s oh so worth it. You could switch out the bacon lardons with pancetta lardons if you’re feeling super fancy. And …

Surviving at Uni | Day 3 : Salmon Tagliatelle Recipe

Do we have a treat for you today! This pasta dish is not your standard student pasta… it’s super simple and super tasty! You can sometimes buy packs of small pieces of salmon, they are much cheaper and would be …

Surviving at Uni | Day 2 : Sausage Pie Recipe

Here we are, students… Day Two of our week of free recipes, and we’ve got a super simple and tasty one for you today! Have a go and let us know what you think, we’d love to see your pics …

Surviving at Uni | Day 1 : Bacon and Egg Pasta Recipe

Now that Freshers Week a distant memory, it’s time to make sure you’re eating super easy and tasty meals… that’s why this whole week we’re going to share a recipe a day for you! Starting off with…well this little pasta …

NOSH FOR BUSY MUMS & DADS (Paperback)

a family cookbook with everyday food for real families…smaller and in paperback,it’s not the same size as all our other books, which is nice. My aim in this book is to help you to enjoy cooking, to minimise stress levels, …

sugar-free gluten-free sweet chilli sauce

Sugar-Free Gluten-Free Sweet Chilli Sauce

Mix together the cornflour and water. Add the rest of the ingredients and place in a small saucepan. Bring to the boil and simmer for one minute. Store in a sealable, glass bottle or jar.

Gluten-free Crunchy Gingered Chicken

Put the mixed rice in a pan of boiling water, bring to the boil and then turn down to simmer, with a lid on the pan, for 25 minutes. Add the mangetout for the last 2 minutes of the cooking …

Gluten-free sugar-free Almond & Apricot energy Bars

Grease and line a traybake tin. Put the flax seeds in the food processor and whizz until they are broken up, but not dust. Add the almonds, lemon zest, coconut, cinnamon, apricots and dates to the processor and whizz until …

Gluten-free sugar-free Quinoa Salad

Cook the quinoa in simmering water for 15–18 minutes and then drain. Lightly fry the parma ham and cut into bite-sized pieces. Mix the salad ingredients together. Mix the dressing ingredients together. Mix the quinoa with the salad ingredients and …

Gluten-free sugar-free Sausage Ragu

Put the pasta on to cook. Add the oil to a large frying pan or wok, add the onions and fry until they begin to soften. Season with salt and pepper. Add the sausages and fry for 2-3 minutes, breaking …

Gluten-free Carrot and Butternut Fritters

Grate the carrot, squash, potato and onion (a food processor works well). Squeeze the excess liquid out. Beat together the eggs and flour and season well with salt and pepper. Add to the veggies, along with the basil. Heat the …

Gluten-free sugar-free Warm Potato Salad

Put the potatoes in a pan of boiling water and simmer for 10 minutes. Drain and return to the pan with the butter and stir around untill it melts. Add the spinach, spring onions and mint and gently stir. Set …

Gluten-free sugar-free Crunchy topped pork bake

Preheat the oven to 180ºC fan oven/200ºC/ gas 6. Heat the oil in a large frying pan or wok, add the onions and garlic, and fry for 2 minutes. Add the pork and fry until it is no longer pink. …

Gluten-free Sugar-free Five Spice Chicken

Put the 5 spice on a plate and add the chicken pieces, mix together and season with salt and pepper. Put the rice on to cook. Once cooked, set to one side with a lid on. Heat the oil in …

Sugar-free Roast Beetroot with Honey Roast Gammon

Put the gammon joint in a pan of boiling water and simmer gently for 1 1/2 hours. Preheat the oven to 180ºC fan oven/200ºC/gas 6. Take the gammon out of the water. Remove any string and take off the skin. …

Gluten-free Black Eyed Bean Casserole

Preheat the oven to 160ºC fan oven/180ºC/gas 6. Heat the oil in a large hob to oven casserole dish and add the onion, celery and leek. Fry until the onions begin to soften. Add the chicken and pork and fry …

Sugar-free, Gluten-free Honey Apple Muffins

Preheat the oven to 180ºC fan oven/200ºC/gas 6. Prepare 12 muffin cases. Mix the dry ingredients, in a large bowl, together with the chopped apple. Melt the butter and add the honey. If the honey is very thick heat it …

 

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