featured image NOSH FOR STUDENTS Cover 2016-06

NOSH FOR STUDENTS (4th Edition)

a fun student cookbook This is the 4th edition of “Nosh for Students”, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but …

August 16th, 2016
freshers-guide

Surviving your first week at uni: Our FREE ebook

Freshers week is about to start for a whole bunch of new students. This is a very busy time of year for us at the the Nosh Family Kitchen, but it can be a nerve-racking time of year for students …

August 14th, 2016
featured image NOSH FOR STUDENTS VOL 2 Cover 2016-06

NOSH FOR STUDENTS VOLUME 2

  After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH …

August 13th, 2016
featured image VEG NOSH FOR STUDENTS Cover 2016-06

VEGETARIAN NOSH FOR STUDENTS

a fun student cookbook This is the 2nd edition of “Vegetarian Nosh for Students”, a sequel to a book originally inspired by the author’s son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars …

August 12th, 2016
featured image NOSH SUGAR-FREE GLUTEN-FREE Cover 2016-06

NOSH SUGAR-FREE GLUTEN-FREE

Take the next step in a healthy GF diet. Say ‘no’ to processed sugar. Say ‘yes’ to great-tasting, fresh recipes. Go sugar-free & gluten-free and discover energy you never thought you had. Joy shows how eating gluten-free and sugar-free can …

July 16th, 2016
p140 Moussaka

Moussaka For Students

Preheat the oven to 180ºC fan oven/200ºC/Gas 6. Heat a little oil in a frying pan and fry the onions until they become soft. Add the garlic and the mince and fry until the mince is no longer pink. If …

March 14th, 2016
2130 austrian curd cheese cake featured

Austrian Curd Cheesecake

Preheat the oven to 170ºC fan oven/190ºC/gas 5. Grease a 23cm springform cake tin and line the bottom greaseproof paper. Beat together the butter, sugar and curd cheese until light and fluffy. Add the egg yolks and beat well. Add …

September 11th, 2015
1812 nutty shortbread featured

Gluten-free Nutty Shortbread

Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line a 23cm cake tin. Beat together the butter and sugar. Add the flour, ground almonds and xanthan gum and mix to a stiff paste. Press into the baking tray. …

September 11th, 2015
1652 minted lamb pie featured

Gluten-free Minted Lamb Pie

Preheat the oven 180˚C fan oven/200˚C/gas 6. Heat the oil in a frying pan or large saucepan. Add the onion and carrots and fry until the onion begins to soften. Add the mince and fry until no longer pink. Add …

September 11th, 2015
1644 pear and raspberry crumble

Pear & Raspberry Coconut Crumble

Preheat the oven to 150˚C fan oven/170˚C/gas 4. Drain the pears, then put them and the raspberries in a small casserole dish and sprinkle the brown sugar over. Mix together the ingredients for the crumble topping in a bowl. Spread …

September 11th, 2015
1435 hazelnut brownies feature

Gluten-free Hazelnut Brownies

Preheat the oven to 160˚C fan oven/180˚C/gas 6. Grease and line a 30x20cm traybake tin. Melt the chocolate and butter in a bowl over a pan of simmering water. Leave to cool for a few minutes. Mix the dry ingredients …

September 11th, 2015
1704 orange and lemon polenta cake feature

Orange & Lemon Polenta Cake

Preheat the oven to 160˚C fan oven/180˚C/gas 5. Grease and line 2 x 18cm cake tins. Beat together the butter and sugar. Add the eggs one at a time, beating in as you go. Add the rest of the cake …

September 11th, 2015
2307 Cheese Soda Bread featured

Gluten-free Cheese Soda Bread

Preheat the oven to 200ºC fan oven/220ºC/gas 7. Grease and line a 30 x 20cm traybake tin. Mix together the dry ingredients and 2/3 of the mug of cheese. Mix together the water and buttermilk. Add to the dry ingredients …

September 10th, 2015
1193 Chicken Pie with Ardennes pate feature

Chicken Pie with Ardennes pate

Make the pastry. (click here for instruction on the pastry) Preheat the oven to 200ºC fan oven/220ºC/gas 7. Heat the butter in a large frying pan. Add the mushrooms and fry for 2 minutes, Season well. Add the double cream …

September 10th, 2015
1193 rough puff pastry featured

Making Gluten-free Puff Pastry

Grate half the frozen butter and add to the flour and xanthan gum. Mix and then gradually add enough water until the mixture forms a soft dough. Turn out onto a floured sheet of cling film and roll into an …

September 10th, 2015
1351 Pear Tart with macadamians feature

Pear Tart with macadamians

Put the pears in a saucepan with the butter, sugar, star anis, lemon juice, apple juice and vanilla. Simmer for 10 minutes. Leave to cool. Take the pears out and drain but retain the juices. Preheat the oven to 180ºC …

September 10th, 2015
2301 lime cake feature

Coconut Lime Cake

Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line 2 x 20cm cake tins. Beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Mix together …

September 10th, 2015
featured image NOSH GLUTEN-FREE BAKING Cover 2016-06

NOSH GLUTEN-FREE BAKING

After the success of NOSH Gluten-Free , Joy now tackles the ever-so-tricky topic of gluten- free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking. Written by someone who knows the pain of …

September 3rd, 2015
1617 choc chip muffins

Gluten-free Double Chocolate Chip Muffins

Preheat the oven to 180˚C fan oven/200˚C/gas 6. Prepare 18 muffin cases in tins. Put the dry ingredients in a large bowl. Mix together the wet ingredients in a large jug and add to the bowl. Mix well, but do …

October 18th, 2014
rockyroad-feat

Rocky Roads with all kinds of naughty things

Line a baking tray with greaseproof paper. Gently heat the butter, chocolate, syrup and sugar in a pan, until the sugar crystals disappear. Stir in the cocoa powder and mix until smooth. Leave to cool for 15 minutes. Put the …

October 15th, 2014
 

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